Not a flavouring masala
No need to add anything else
Not a precooked masala
Control fat content in your dish
Not a gravy
9 month shelf life after opening

เค”เคทเคงเคฎเฅ เค‰เคšเฅเคšเคฏเคคเฅ‡ เคธเคฐเฅเคตเคฎเฅ
โ€œAushadham Ucchyate Sarvamโ€

Food is the supreme medicine and healer of all

Ayurveda, Indiaโ€™s ancient healing science accentuates utmost importance to food, according to Ayurveda, food is the supreme medicine and healer. Ayurveda teaches us that the food we eat has a direct influence and effect on the 3 qualities of sattva, rajas and tamas. This in turn influences the balance of our minds and bodies.

Our Products

Our Story

During December 2019 the idea of โ€œReady to Cook Instant Masala was conceived by well experienced, aged around 58 yrs young mumma Dr. Archana Gupta. She always wanted to use her expertise to create some one point solution for people, which will reduce their pain of meal prepping & running around of collecting 20-30 ingredients to prepare one dish at home. That too this solution must be suitable for all type of meal lovers. Since then drawing from different Indian cuisines she was constantly innovating & developing invigorating & dependable easy to cook instant masalas, having authentic constant taste every time one cooks. Thatโ€™s how Masala Mummaโ„ข was born in summers of 2020.

Testimonials

Dr.Tejmeet Rekhi

Associate Professor, Dept. of Food & Nutrition & Food Technology
Delhi University
New Delhi
๎คด๎คด๎คด๎คด๎คด 5/5
Some dishes I cook with Masala Mumma's Masalas without a drop of fat
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