Butter Chicken

120

400gm Chicken + Ghee/butter + Masala Mumma Butter Chicken Ready to Cook Instant Masala 50gm + Fresh Curd 100gm+ Fresh Cream50ml

  • Mix 50gm Chicken ready to cook instant masala in 100gm fresh curd (Do not add salt) Marinate 400gm chicken with this mixture for min 1 hour in a covered bowl.
  • Heat butter of your liked quantity deep frying pan &add marinated chicken & all its juices. Saute it on medium flame for 5-6min. Add 200ml water. After first boil cook it for another 10-15min without lid on slow flame or until chicken becomes tender. 
  • Add 50 ml fresh cream. Garnish with fresh chopped coriander.

Coriander, Cashew nuts, Poppy Seeds, Black Cumin, Pink Salt, Iodized Salt, Roasted Chickpeas, Kashmiri Mirch, Cinnamon, Black Pepper, Cardamom, Black Cardamom, Cinnamon, Cloves, Fennel, Fenugreek, Mustard Seeds, Green & Black Cardamom, Nutmeg, Mace, Onion, Garlic, Ginger, Tomato, Bay Leaf, Black stone flower, Kasoori Methi, , Turmeric, Red Chilli Powder

 

NUTRITIONAL FACTS   APPROXIMATE VALUES PER 100 G OF PRODUCT
Energy 200.11kcal/100g
Protein 7.78g
Fats 4.35g
Sugar ND(DL-1.0)
Carbohydrates 32.46g 

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Not a flavouring masala
No need to add anything else
Not a precooked masala
Control fat content in your dish
Not a gravy
9 month shelf life after opening

Testimonials

Dr.Tejmeet Rekhi

Associate Professor, Dept. of Food & Nutrition & Food Technology
Delhi University
New Delhi
5/5
Some dishes I cook with Masala Mumma's Masalas without a drop of fat
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Rashmi Singh

Managing Partner -Amit MRI
Moradabad,Utter Pradesh
5/5
All authentically tasting dishes comes out so well.

Since I have started using Masala Mumma masala. It has become so easy to plan my daily menu. All time taking dishes like Butter chicken, Shahi Paneer etc my family of doctors loves to eat pretty often which I earlier used to avoid due to my hectic work schedules but with Masala Mumma ready to cook masala I instantly cook them when ever they demand. All authentically tasting dishes comes out so well. Thank you Masala Mumma you are my saviour!!

Deepro Ganguly

AVP-Growth Marketing
Info Edge (India) Ltd.
New Delhi,Delhi
5/5
They are refreshingly good
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Ila Bhasin

Social Service Officer-AIIMS
New Delhi,Delhi
5/5
Cooking has become Super Easy

Made paneer makhni 😊It was very very good 💯/💯. I have also tried their other masalas like Rajma, Choley etc. They all came out so well with their Simple 3 step cooking process. Cooking has become super easy for a working person like me.

Santona S Senapati

Group Manager- Research, WNS Global Services
Gurgaon,Haryana
5/5
Amazing

Dum Aloo & Puri on a Sunday morning is a blissss. Tried both variations. Sukhi aloo ki subzi and aaloo dum.both were amazing!!

Anuradha Sukheja

Happy Home Maker
New Delhi,Delhi
5/5
Very Delicious & Very Easy to Cook

Very delicious and very easy to cook. Really loving eat

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