Biryani

400gm Basmati Rice + 400gm Mix Vegetables/Jack Fruit/Non Veg + Ghee/Oil + Masala Mumma Biryani Ready to Cook Instant Masala 50gm 

• Soak 400gm Basmati rice for 40min after washing. chop 400gm mix vegetables like cauliflower, French beans, carrot, peas/Jackfruit/non veg. Drain rice.

• Heat Ghee/Oil, as per your liked quantity in deep pan. add all chopped vegetables/jackfruit/nonveg. Sauté them on high flame for 2-3 min. Add rice & mix 50gm of Biryani ready to cook instant masala (Do not add salt) & sauté it over a medium flame for 2-3 min. Add 900ml water. After first boil, cover it with lid cook it for another 10-12min or until rice become soft. 
• Serve hot with fresh curd.

Coriander, Red Chillies, Cumin, Iodized Salt, Pink Salt, Turmeric, Fenugreek Leaves, Dried Ginger, Cardamom, Bay Leaves, Black Pepper, Cinnamon, Black Cardamom, Cloves, Nutmeg, Mace, Anise, Onion, Garlic, Black Stone Flower, Kapok Buds, Long Pepper, Mint Powder