400gm Basmati Rice + 400gm Mix Vegetables/Jack Fruit/Non Veg + Ghee/Oil + Masala Mumma Biryani Ready to Cook Instant Masala 50gm
- Soak 400gm Basmati rice for 40min after washing. chop 400gm mix vegetables like cauliflower, French beans, carrot, peas/Jackfruit/non veg. Drain rice.
- Heat Ghee/Oil, as per your liked quantity in deep pan. add all chopped vegetables/jackfruit/nonveg. Sauté them on high flame for 2-3 min. Add rice & mix 50gm of Biryani ready to cook instant masala (Do not add salt) & sauté it over a medium flame for 2-3 min. Add 900ml water. After first boil, cover it with lid cook it for another 10-12min or until rice become soft.
- Serve hot with fresh curd.
Coriander, Red Chillies, Cumin, Iodized Salt, Pink Salt, Turmeric, Fenugreek Leaves, Dried Ginger, Cardamom, Bay Leaves, Black Pepper, Cinnamon, Black Cardamom, Cloves, Nutmeg, Mace, Anise, Onion, Garlic, Black Stone Flower, Kapok Buds, Long Pepper, Mint Powder
|NUTRITIONAL FACTS||APPROXIMATE VALUES PER 100 G OF PRODUCT|
Not a flavouring masala
Not a precooked masala
Not a gravy
Since I have started using Masala Mumma masala. It has become so easy to plan my daily menu. All time taking dishes like Butter chicken, Shahi Paneer etc my family of doctors loves to eat pretty often which I earlier used to avoid due to my hectic work schedules but with Masala Mumma ready to cook masala I instantly cook them when ever they demand. All authentically tasting dishes comes out so well. Thank you Masala Mumma you are my saviour!!
Info Edge (India) Ltd.
Made paneer makhni 😊It was very very good 💯/💯. I have also tried their other masalas like Rajma, Choley etc. They all came out so well with their Simple 3 step cooking process. Cooking has become super easy for a working person like me.
Santona S Senapati
Dum Aloo & Puri on a Sunday morning is a blissss. Tried both variations. Sukhi aloo ki subzi and aaloo dum.both were amazing!!
Very delicious and very easy to cook. Really loving eat