Soya Nuggets


400gm Chicken + Ghee/butter + Chicken Instant Masala + 100gm Fresh Curd+50ml Fresh Cream 

 Masala Mumma Butter Chiken Ready to Cook Instant Masala 50gm

  • Mix 50gm Soya Nuggets ready to cook instant masala in 4tbls fresh curd (Do not add salt) Soak 200gm Soya Nuggets/granules in 1lt warm water for 20min.Thoroughly wash them again with fresh water. Squeeze them well to drain out all water. Chop them in small pieces if they are big in size. 
  • Heat Ghee/butter of your liked quantity in deep frying pan & add curd masala mixture & Soya nuggets/granules. Sauté it further for 4-5min on medium flame. Add 300ml water. After first boil, cook it for another 10-15min on slow flame without lid.
  • Add little more hot water if required and cook it for 2min more add 50ml fresh cream (Optional).Garnish with fresh chopped coriander while serving.

Coriander, Cashew nuts, Poppy Seeds, Black Cumin, Pink Salt, Iodized Salt, Roasted Chickpeas, Kashmiri Mirch, Cinnamon, Black Pepper, Cardamom, Black Cardamom, Cinnamon, Cloves, Fennel, Fenugreek, Mustard Seeds, Green & Black Cardamom, Nutmeg, Mace, Onion, Garlic, Ginger, Tomato, Bay Leaf, Black stone flower, Kasoori Methi, , Turmeric, Red Chilli Powder



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Not a flavouring masala
No need to add anything else
Not a precooked masala
Control fat content in your dish
Not a gravy
9 month shelf life after opening


Dr.Tejmeet Rekhi

Associate Professor, Dept. of Food & Nutrition & Food Technology
Delhi University
New Delhi
Some dishes I cook with Masala Mumma's Masalas without a drop of fat
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Rashmi Singh

Managing Partner -Amit MRI
Moradabad,Utter Pradesh
All authentically tasting dishes comes out so well.

Since I have started using Masala Mumma masala. It has become so easy to plan my daily menu. All time taking dishes like Butter chicken, Shahi Paneer etc my family of doctors loves to eat pretty often which I earlier used to avoid due to my hectic work schedules but with Masala Mumma ready to cook masala I instantly cook them when ever they demand. All authentically tasting dishes comes out so well. Thank you Masala Mumma you are my saviour!!

Deepro Ganguly

AVP-Growth Marketing
Info Edge (India) Ltd.
New Delhi,Delhi
They are refreshingly good
Play Video

Ila Bhasin

Social Service Officer-AIIMS
New Delhi,Delhi
Cooking has become Super Easy

Made paneer makhni 😊It was very very good 💯/💯. I have also tried their other masalas like Rajma, Choley etc. They all came out so well with their Simple 3 step cooking process. Cooking has become super easy for a working person like me.

Santona S Senapati

Group Manager- Research, WNS Global Services

Dum Aloo & Puri on a Sunday morning is a blissss. Tried both variations. Sukhi aloo ki subzi and aaloo dum.both were amazing!!

Anuradha Sukheja

Happy Home Maker
New Delhi,Delhi
Very Delicious & Very Easy to Cook

Very delicious and very easy to cook. Really loving eat

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