Shahi Paneer


250gm Fresh Cottage Cheese(Paneer) + Ghee/butter Fresh Curd 100gm + Fresh Cream 50ml + Masala Mumma Shahi Paneer Ready to Cook Instant Masala 50gm

  • Mix 50gm Paneer ready to cook instant masala in 100gm fresh curd (Do not add salt) Marinate 250gm Cottage Cheese (Paneer) with this mixture for min 20min in a covered bowl.
  • Heat Ghee/Butter of your liked quantity in deep frying pan. Add marinated Paneer & all its juices. Carefully saute it on medium flame for 5-6min. Add little water. After first boil & cook it for another 10-15min on slow flame without lid. Add 50ml fresh cream.
  • Garnish with chopped coriander while serving. 

Coriander Seeds, Cashew nuts, Poppy Seeds, Black Cumin, Pink Salt, Iodized Salt, Roasted Chickpeas, Kashmiri Mirch, Cinnamon, Black Pepper, Cardamom, Black Cardamom, Cinnamon, Cloves, Fennel, Fenugreek, Mustard, Melon, Sesame Seeds, Green & Black Cardamom, Nutmeg, Mace, Onion, Garlic, Ginger, Tomato, Milk Powder, Bay Leaf, Black stone flower, Kasoori Methi, Turmeric, Red Chilli.

Energy 220.58kcal/100g
Protein 11.58g
Fats 8.22g
Sugar 1.94g
Carbohydrates 25.07g

Share on

Not a flavouring masala
No need to add anything else
Not a precooked masala
Control fat content in your dish
Not a gravy
9 month shelf life after opening


Dr.Tejmeet Rekhi

Associate Professor, Dept. of Food & Nutrition & Food Technology
Delhi University
New Delhi
Some dishes I cook with Masala Mumma's Masalas without a drop of fat
Play Video

Rashmi Singh

Managing Partner -Amit MRI
Moradabad,Utter Pradesh
All authentically tasting dishes comes out so well.

Since I have started using Masala Mumma masala. It has become so easy to plan my daily menu. All time taking dishes like Butter chicken, Shahi Paneer etc my family of doctors loves to eat pretty often which I earlier used to avoid due to my hectic work schedules but with Masala Mumma ready to cook masala I instantly cook them when ever they demand. All authentically tasting dishes comes out so well. Thank you Masala Mumma you are my saviour!!

Deepro Ganguly

AVP-Growth Marketing
Info Edge (India) Ltd.
New Delhi,Delhi
They are refreshingly good
Play Video

Ila Bhasin

Social Service Officer-AIIMS
New Delhi,Delhi
Cooking has become Super Easy

Made paneer makhni 😊It was very very good 💯/💯. I have also tried their other masalas like Rajma, Choley etc. They all came out so well with their Simple 3 step cooking process. Cooking has become super easy for a working person like me.

Santona S Senapati

Group Manager- Research, WNS Global Services

Dum Aloo & Puri on a Sunday morning is a blissss. Tried both variations. Sukhi aloo ki subzi and aaloo dum.both were amazing!!

Anuradha Sukheja

Happy Home Maker
New Delhi,Delhi
Very Delicious & Very Easy to Cook

Very delicious and very easy to cook. Really loving eat

Also See