Shahi Paneer

250gm Fresh Cottage Cheese(Paneer) + Ghee/butter Fresh Curd 100gm + Fresh Cream 50ml + Masala Mumma Shahi Paneer Ready to Cook Instant Masala 50gm

• Mix 50gm Paneer ready to cook instant masala in 100gm fresh curd (Do not add salt) Marinate 250gm Cottage Cheese (Paneer) with this mixture for min 20min in a covered bowl.
• Heat Ghee/Butter of your liked quantity in deep frying pan. Add marinated Paneer & all its juices. Carefully saute it on medium flame for 5-6min. Add little water. After first boil & cook it for another 10-15min on slow flame without lid. Add 50ml fresh cream.
• Garnish with chopped coriander while serving. 

Coriander Seeds, Cashew nuts, Poppy Seeds, Black Cumin, Pink Salt, Iodized Salt, Roasted Chickpeas, Kashmiri Mirch, Cinnamon, Black Pepper, Cardamom, Black Cardamom, Cinnamon, Cloves, Fennel, Fenugreek, Mustard, Melon, Sesame Seeds, Green & Black Cardamom, Nutmeg, Mace, Onion, Garlic, Ginger, Tomato, Milk Powder, Bay Leaf, Black stone flower, Kasoori Methi, Turmeric, Red Chilli.