Kadhi Tadka


300gm Fresh Curd + Ghee/Oil + + Masala Mumma Kadhi Tadka Ready to Cook Instant Masala 50gm


  • Take 300gms of fresh curd, Mix well with kadhi ready to mix spice. Add 750ml water. Put this batter in open pan.  After first boil, cook it for 15-20 minutes on medium flame.
  • Heat 1-2 table spoon ghee in a pan and add tadka ingredients of Small packet to ghee. Now add ready tadka to kadhi & cover it for 2 min. 
  • While serving garnish with fresh chopped coriander .

Fenugreek Seeds, Carom Seeds, Cumin Seeds, Kashmiri Mirch, Mustard Seeds, Red Chilli, Turmeric, Asafoetida, Iodized Salt, Pink Salt, Black Salt, Fenugreek Leaves, Lemon Powder, Gram Flour, Dried Ginger, Anise, Nutmeg, Mace


Energy 376.97kcal/100g
Protein 13.76g
Fats 9.65g
Sugar 1.22g
Carbohydrates 58.77 g 

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Not a flavouring masala
No need to add anything else
Not a precooked masala
Control fat content in your dish
Not a gravy
9 month shelf life after opening


Dr.Tejmeet Rekhi

Associate Professor, Dept. of Food & Nutrition & Food Technology
Delhi University
New Delhi
Some dishes I cook with Masala Mumma's Masalas without a drop of fat
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Rashmi Singh

Managing Partner -Amit MRI
Moradabad,Utter Pradesh
All authentically tasting dishes comes out so well.

Since I have started using Masala Mumma masala. It has become so easy to plan my daily menu. All time taking dishes like Butter chicken, Shahi Paneer etc my family of doctors loves to eat pretty often which I earlier used to avoid due to my hectic work schedules but with Masala Mumma ready to cook masala I instantly cook them when ever they demand. All authentically tasting dishes comes out so well. Thank you Masala Mumma you are my saviour!!

Deepro Ganguly

AVP-Growth Marketing
Info Edge (India) Ltd.
New Delhi,Delhi
They are refreshingly good
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Ila Bhasin

Social Service Officer-AIIMS
New Delhi,Delhi
Cooking has become Super Easy

Made paneer makhni 😊It was very very good 💯/💯. I have also tried their other masalas like Rajma, Choley etc. They all came out so well with their Simple 3 step cooking process. Cooking has become super easy for a working person like me.

Santona S Senapati

Group Manager- Research, WNS Global Services

Dum Aloo & Puri on a Sunday morning is a blissss. Tried both variations. Sukhi aloo ki subzi and aaloo dum.both were amazing!!

Anuradha Sukheja

Happy Home Maker
New Delhi,Delhi
Very Delicious & Very Easy to Cook

Very delicious and very easy to cook. Really loving eat

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