Kadhi Tadka

120

-+

300gm Fresh Curd + Ghee/Oil + + Masala Mumma Kadhi Tadka Ready to Cook Instant Masala 50gm

 

  • Take 300gms of fresh curd, Mix well with kadhi ready to mix spice. Add 750ml water. Put this batter in open pan.  After first boil, cook it for 15-20 minutes on medium flame.
  • Heat 1-2 table spoon ghee in a pan and add tadka ingredients of Small packet to ghee. Now add ready tadka to kadhi & cover it for 2 min. 
  • While serving garnish with fresh chopped coriander .

Fenugreek Seeds, Carom Seeds, Cumin Seeds, Kashmiri Mirch, Mustard Seeds, Red Chilli, Turmeric, Asafoetida, Iodized Salt, Pink Salt, Black Salt, Fenugreek Leaves, Lemon Powder, Gram Flour, Dried Ginger, Anise, Nutmeg, Mace

 

NUTRITIONAL FACTS   APPROXIMATE VALUES PER 100 G OF PRODUCT
Energy 376.97kcal/100g
Protein 13.76g
Fats 9.65g
Sugar 1.22g
Carbohydrates 58.77 g 

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Not a flavouring masala
No need to add anything else
Not a precooked masala
Control fat content in your dish
Not a gravy
9 month shelf life after opening

Testimonials

Dr.Tejmeet Rekhi

Associate Professor, Dept. of Food & Nutrition & Food Technology
Delhi University
New Delhi
5/5
Some dishes I cook with Masala Mumma's Masalas without a drop of fat
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