Sambhar

200gm Mixed Vegetables + Ghee/Oil+Masala Mumma Sambhar Ready to Cook Instant Masala 50gm .

• Take 50 gm Sambhar ready to cook instant Masala in one bowl & mix thoroughly without lumps in 400ml boiling water cover it & keep it aside. Chop 200gm vegetables of your choice like bottle gourd/pumpkin, lady finger, drum stick, redish, etc. 
• Heat Ghee/Oil, quantity as per your liking in deep frying pan & add all seasoning from small packet. Let it cook for 30-60seconds. Add chopped vegetables. Cover them & cook until soft (Do not add salt).
• Add sambhar mixture & bring it to boil. After first boil cook for 10-15min on medium flame without lid. If required add little more hot water & cook it for another 2-3 min. Serve hot.

Coriander, Red Chilli, Fenugreek Leaves, Turmeric, iodized Salt, Pink Salt, Cumin, Tomato, onion, Kashmiri Mirch, Dried Ginger, Black Pepper, Cloves, fenugreek seed, Black mustard, jiggery, lemon, Kari leaf, Rice, Split Pigeon peas, split chickpea , split & de husked black lentil, Tamarind, roasted chickpea, Asafoetida Powder